Ingredients
- For the Crust Graham/Oats Crust:
- ¼ Cup Brown Sugar, Packed
- 1 Cup Graham Cracker Crumbs (~14 Whole Graham Crackers)
- ¾ Cup Rolled Oats
- ½ Cup Butter, Melted
- For the Caramel Apple Crisp Cheesecake
- (2) 8 Ounce Packages Cream Cheese, Softened
- 2 Tablespoons Corn Starch
- ¼ Cup Brown Sugar, Packed
- ¼ Cup White Sugar
- 2 Teaspoons Vanilla Extract
- 1 Teaspoon Cinnamon
- For the Caramel Apple Crisp Cheesecake Topping
- ¼ Cup All Purpose Flour
- ¼ Cup Rolled Oats
- ¼ Cup Brown Sugar
- ½ Teaspoon Cinnamon
- 2 Tablespoons Butter
- 2 Granny Smith Apples, Peeled & Sliced
- Caramel Sauce, If Desired
Recipe Description
Caramel Apple Crisp Cheesecake: Creamy cheesecake meets crunchy apple crisp. This decadent dessert is the best of both worlds!
This recipe features amazing flavors. Rich brown sugar, spicy cinnamon, and tart apples. There’s also a great contrast between the smooth creamy cheesecake, and the crunchy topping.
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