Ingredients
- 1 Sara Lee All-Butter Pound Cake - Family Size, cut into 10 slices and thawed
- 2 large apples, peeled and cored
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- pinch salt
- caramel sauce and whipped cream, for serving
Recipe Description
Caramel Apple Shortcakes are a quick yet impressive dessert that you can put together in less than 30 minutes! Frozen poundcake is dressed up with brown sugar and cinnamon apples, drizzled with caramel sauce, and topped with whipped cream. This is the perfect dessert to end a fall dinner party – your guests will love it!
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