Ingredients
- 1 prepared 9 inch pie crust
- 5 peaches, peeled and sliced or 1 bag frozen peach slices, thawed.
- ¼ cup cornstarch
- ¼ tsp cinnamon
- 2 tbsp. sugar
- ¼ cup caramel sauce
- ½ tsp vanilla
- ½ cup flour
- 3 tbsp brown sugar
- 1 tbsp sugar
- ¼ tsp salt
- ½ cup butter, cold, cut into small cubes
- ¾ cup old-fashioned rolled oats
Recipe Description
This caramel peach crumble pie is decadent all around with the caramel sauce running through the peach filling and buttery oat topping. Plus a little extra caramel drizzled on top never hurts! I made the pie for Easter and we all devoured it but I didn’t totally love the topping it had going on. So this week I tried the whole recipe over again using my favorite oat crumble topping. So much better!
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