Ingredients
- 2 tablespoons butter
- 1/2 cup brown sugar
- 2 large peaches sliced thin in crescent shape
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1 tablespoon cinnamon
- 2 large eggs
- 3/4 cup buttermilk
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- 1 1/2 teaspoons vanilla
Recipe Description
Peaches are so darn scrumptious this time of year and when I went to the store and could smell them a few isles over I knew what I was going to create!! Oh did I mention that they were on sale for 88 cents a lb? You can’t beat that! This decadent dessert combines caramel sauce, tree ripened peaches, and unbelievably moist cake. You and your loved ones are going to be in heaven!!
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