Ingredients
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon,
- 1/4 teaspoon salt
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 2 eggs
- 1 tablespoon vanilla extract
- 1 cup coarsely chopped pecans
- 1 package (11 ounces) caramels, unwrapped
- 1/2 cup milk
Recipe Description
I have a tendency to bake with fruit in season, I also try to keep recipes simple, like these Caramel Pecan Bars and not use a lot of store bought ingredients. Simple ingredients, things you already have on hand, little extras thrown into the batter, let’s you taste flavors and textures. There are three delicious flavors and two textures in this bar that make it outstanding. You have the wonderful flavors of cinnamon, caramel and pecans that is over the top delicious. The caramel and pecans do double duty by bringing you a creamy crunchy texture . When you bite into this bar you can’t help but marvel at the flavors and texture . It’s genius, you can’t eat just one, it’s like..wait let me taste that again…and well… maybe just one MORE bite. Now, if you really want to get crazy, a little bit of vanilla or butter pecan ice cream on top would be absolutely decadent and make for an excellent Thanksgiving dessert. Enjoy!
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