Ingredients
- 2 (8 ounce) packages Dutch Farms cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 1/2 cups pumpkin
- 2 tablespoons pumpkin pie spice
- 1 (8 ounce) tub whipped topping, such as Cool Whip
- 1/4 cup caramel sauce plus 2 tablespoons for topping
Recipe Description
Filled with a cream cheese base and swirled with caramel and pumpkin, this Caramel Pumpkin Cheesecake Dip takes just five minutes to make and captures the flavors of fall. It makes the perfect appetizer or dessert and tastes just like pumpkin cheesecake! It’ the perfect fall treat and suitable for pumpkin lovers everywhere!
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