Ingredients
- 1 very ripe (almost black) plantain
- 1 tablespoon olive oil
- 1 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1/4 cup water
- 2 tablespoons apple juice
- 2 tablespoons brown sugar
- Vanilla ice cream
- Sliced almonds
Recipe Description
Turn an ordinary banana split into a dessert you could only get at a gourmet restaurant. It’s also the perfect dessert for mom. It’s an easy-to-make Mother’s Day recipe that the kids can make with a little help from dad in under 10 minutes. She won’t believe her eyes when you present her with this one of a kind sweet treat.
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