Carrot Cake

Ingredients

• 2 cups flour
• 3/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon
• 2 cups sugar
• 1 1/4 cups vegetable oil
• 4 eggs
• 3 cups shredded carrots
• 1/2 cup pecans
• 1/4 cup butter
• 8 ounces cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla