Ingredients
- 1 1/2 C sugar
- 1 cup oil
- 3 eggs
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 C shredded carrots
- 1 tsp nutmeg
- 1/4 C finely chopped pecans
Recipe Description
This Carrot Cake & Caramel Pecan Frosting Cupcake recipe is awesome, it’s perfect for the upcoming fall season and a great treat for any holiday gathering, family treat, or even tailgating party. My husband likes to drizzle a little chocolate on top of his cupcake.. Either way they are super yummy and perfect for the upcoming fall and winter seasons.
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