Ingredients
- Cake batter:
- 3/4 cup Vegetable Oil
- 1 cup Sugar
- 2 Eggs
- 1 1/2 tsp Vanilla
- 1 cup Flour
- 1 tsp Baking Soda
- 1 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 (20 oz)can Crushed Pineapple, packed in juice, drained well, reserve juice
- 1 cup grated Carrots
- 1/2 cup Raisins
- 1/2 cup Flaked Coconut
- 1/2 cup chopped Walnuts
- Cheesecake batter:
- 16 oz softened Cream Cheese
- 3/4 cup Sugar
- 2 1/2 tsp Vanilla
- 3 Eggs
- Frosting
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 4 cup Powdered Sugar
- 3 tbsp reserved Pineapple juice from crushed pineapples
Recipe Description
This Carrot Cake Cheesecake will make for an incredible Easter dessert. If you have ever enjoyed The Cheesecake Factory Carrot Cake Cheesecake, you will love this recipe. You will find a moist carrot cake with a hint of pineapple, coconut, raisins, and walnuts wrapped in a delicious cheesecake and then topped off with a perfect cream cheese frosting. Carrot cake with cream cheese frosting is one of my favorite desserts. I love it all year long but when spring and Easter arrive, I crave this deliciousness even more. Easter dessert just would not be complete without carrot cake.
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