Ingredients
- 1 cup (120g) flour
- ¾ cup (63g) unsweetened cocoa powder
- 1 teaspoon (4.6g) baking soda
- 1½ sticks (180g) butter, room temperature
- 1 cup (200g) sugar
- 1 (6g) egg
- 3 tablespoons (45ml) Chambord liquor
- Powdered sugar for garnish, if desired
Recipe Description
If there is one food item that is on everyone’s mind right now, it is holiday cookies. Families and friends are setting entire days aside, as we approach Santa’s big day, in order to make cookies and holiday treats. It’s one of my favorite things about the holiday season – a bona fide reason to make and eat cookies. Each year it seems we make some old standards but as time passes on, it’s always fun to discover some new and delicious cookies. Once again, we are introducing a new twist on an old favorite: Chambord Christmas Crinkles.
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