Ingredients
- 30 Graham Crackers
- 5 Tablespoons Butter, Melted
- 2 Tablespoons White Sugar
- 16 Ounces Cream Cheese, Softened
- ½ Cup White Sugar
- ½ Cup Brown Sugar, Packed
- (1) 15 Ounce Can Pumpkin Puree
- 2 Teaspoons Vanilla Extract
- 1 Tablespoon Pumpkin Pie Spice
- 16 Ounces Heavy Whipping Cream
Recipe Description
Cheesecake Factory Pumpkin Cheesecake Copycat Recipe:Smooth and creamy mile high pumpkin cheesecake that has just the right amount of spice. Enjoy Cheesecake Factory’s pumpkin cheesecake year round whenever you want with this easy no bake dessert.
Make an entire cheesecake for the price of one slice!
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