Ingredients
- 2 8 oz cream cheese
- 1/2 c sugar
- 3 eggs
- 1/4 c sour cream
- 1 t vanilla
- 4 oz hershey dark chocolate bar
- 2 c sugar
- 1 3/4 flour
- 3/4 c cocoa
- 1 1/2 t baking soda
- 1 1/2 t baking powder
- 1 t salt
- 2 eggs
- 1 c milk
- 1/2 c oil
- 2 t vanilla
- 1c water
- 1 can evaporated milk
- 1 1/2 c sugar
- 3/4 c butter
- 4 egg yolk
- 1 1/2 tvanilla
- 3 cup coconut
- 2 cup pecans
Recipe Description
I just love the classic recipes from a bygone era. You know, the ones Mom would tear the kitchen up baking on Sunday! What I love even more is to kick them up a notch or two or in this case 3 layers! It is a decadent chocolate cake, chocolate cheesecake in between those layers. On top and between each layer is some awesome German Chocolate Frosting. Coconut, pecans abound! Oh yea the sides are all covered with a chocolate butter cream frosting!! So get your kitchen ready because here we go!
Click here to view Full Recipe Directions
