Ingredients
- Lemon juice
- 1 (8 ounce) package cream cheese, room temperature
- 1 tbsp granulated sugar
- 1/2 cup cold heavy cream, whipped
- 5 Granny Smith Apples, washed well
- 1/2 tbsp Cinnamon (or to taste)
- 1/2 cup Pecans, chopped
- Caramel sauce to drizzle
Recipe Description
Crisp, tart and sweet, beautiful green Granny Smiths halved and gutted. Generously packed with a creamy, decadent no-bake cheesecake filling. Topped with the Granny Smith insides cooked with cinnamon and a sprinkling of chopped pecans then drizzled with caramel sauce. These Cheesecake Stuffed Apples are a taste of heaven!
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