Ingredients
- 3 cups cooked short pasta ( I used penne pasta)
- 4 cups broccoli florets (raw)
- ¾ cup tomato puree
- ½ cup water
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon salt
- 1-2 cloves garlic chopped
- 1 cup Fontina cheese (Gruyere cheese is a good substitute)
- ½ cup Parmesan Cheese
Recipe Description
Cheesy Broccoli Pasta Bake, an easy, delicious cheesy vegetarian pasta recipe. Parmesan and Gruyere make it a creamy yummy family favorite. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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