Ingredients
- 8 ounces Velveeta Cheese
- 4 ounces cream cheese
- 6 slices bacon, cooked crisply & crumbled
- 5 ounces frozen chopped spinach, thawed & drained
- 1/2 can (10 ounces) of Ro*Tel Diced Tomatoes, mild
Recipe Description
I’m here to tell you that the cheesy spinach & bacon dip is amazing! It’s also a recipe that is easy and quick to make. The most time-consuming part of the entire process is cooking the bacon. I ended up cooking the bacon in the microwave because I was in a hurry and didn’t want to mess around with pan frying or baking it. Other than that this recipe requires opening a couple of packages and dumping the ingredients in an oven safe dish.
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