Ingredients
- 1½ cups Graham Cracker Crumbs ( 10 graham crackers, 1 full cracker sheet)
- 4 Tablespoons butter ( melted)
- (3)- 8 ounce packages Cream Cheese
- (1)- 14 ounces Sweetened Condensed Milk
- 4 eggs
- (1)- 8 ounces Sour Cream
- 1 Tablespoon Vanilla Extract
- 1 can cherry pie filling
Recipe Description
This is my favorite cheesecake recipe because it is relatively simple and doesn’t have a lot of steps. It is very festive for the holidays and everybody loves cheesecake! This recipe is from my dear friend, Sandi Roman, she is such a great cook! She brought this to our home for Christmas Eve dinner many, many years ago when our kids were small and we didn’t know many people in town.
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