Ingredients
- ½ cup butter, melted
- ¾ cup brown sugar, packed
- ⅓ cup granulated sugar
- 1 egg
- 1 + ½ tsp. LorAnn Oils Red Velvet bakery emulsion
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ¾ cup white chocolate chips
- 4 oz. cream cheese, room temperature
- 4 T. butter, room temperature
- ½ tsp. LorAnn Oils Cream Cheese bakery emulsion
- 1 + ½ cups powdered sugar
Recipe Description
If you love red velvet, these chewy red velvet bars will knock your socks off. They have equal parts of chewy red velvet goodness and white chocolate cream cheese frosting. Not a bad ratio, right? The deep red color that you see, came from the Red Velvet LorAnn Oils Bakery Emulsion. No Extra red required, because it’s packed into the emulsion! That’s mind blowing!
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