Ingredients
- ½ C Balsamic Vinegar
- 2 Large Flour Tortillas
- 8 Perdue Chicken Breast Strips, cooked to package instructions
- ½ C Sun Dried Tomatoes, diced packed in oil, drained
- 4 oz Fresh Mozzarella, sliced
- 2 C Baby Spinach, fresh
- ¼ C Basil, freshly torn
Recipe Description
Is it an appetizer? Is it a meal? It can be anything you want it to be! Quick to come together with frozen chicken tenders and just a handful of fresh ingredients; you can have this any time of day. A fun twist on the classic caprese ingredients. Recipe created by Christine of foodyschmoodyblog.com
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