Ingredients
- 3 cups vegetable oil
- 12 Old El Paso mini taco boats
- 1 3.5 oz. chili dark chocolate candy bar, finely chopped
- 2 1.55 oz. milk chocolate candy bars, finely chopped
- 2 cups miniature marshmallows
Recipe Description
I love these mini taco boats, they’re so cute! I made these amazing chili smores taco boats with them. I threw them in some hot oil and gave them a good fry. Frying the boats provides the perfect crunch. The gooey spiced up chocolate and toasted marshmallows gives this appetizer dessert the perfect finish. The heat of the chili will surprise ’em all too!
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