Ingredients
- 4 cups (two pints) fresh blueberries, washed and rinsed.
- 1 cup orange juice
- ½ cup sugar
- juice freshly squeezed from ½ lemon
- 1 pint half & half
- ½ teaspoon cinnamon
- 1 pinch of salt
- ½ teaspoon nutmeg
- fresh mint leaves as garnish (optional)
Recipe Description
Few edibles play a role in my summer like that of blueberries. Here on Platter Talk, as is likely the case in your kitchen, we’ve used these sweet and luscious blue globes in salads, desserts, breads and so many other great tasting dishes. As wonderfully summer as these all taste, there is yet another course that features our favorite berry of the season. It’s ideal for these hot days of mid-summer, suitable for a fancy dinner party, or simply as a special treat for you and the one(s) you love. Please, do me this favor and in turn one for yourself: dip your spoon into this Chilled Blueberry Soup. Taste the summer.
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