Ingredients
- 1 1/4 cups Chocolate graham cracker crumbs
- 1 cup powdered sugar
- 3/4 cups hazelnut spread
- 1/4 cup butter
- 8 oz white baking chocolate
- 1/2 cup crunchy peanut butter
- 1/2 cup dry roasted peanuts
- 1/4 cup mini semi-sweet chocolate chips
Recipe Description
I jumped on the chocolate-hazelnut wagon late in life, and in all honesty, without full conviction. I have to say though, that judging by the number of recipes I have seen floating around the web, I am in the far minority. There are recipes for nutella cookies, brownies, cakes, and I would hazard to guess – even facial creams. I’m not sure how it happened but somehow I landed on the Jiff website and came across a recipe that I wasn’t able to get off my mind. I decided to get out he measuring cups and mixing bowls and find out what all the hype was about. Now, I get it.
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