Ingredients
- 250g all-purpose flour
- 300g white sugar
- 75g cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 250ml buttermilk
- 125ml vegetable oil
- 250ml dark stout
- 100g dark chocolate, chopped
- 4 egg whites
- 200g white sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 250g butter, softened
- 250g dark chocolate, melted and chilled
- 10 bacon slices, cooked until crisp and golden brown
- A handful of walnuts, chopped
Recipe Description
A slice of chocolate cake is pure joy for my taste buds. But wait, can it be better than that?! Oh yes.. add some bacon to the chocolate cake and all of a sudden youțre in the heaven of cakes. The saltiness and smoky flavor of the bacon matches the bitter sweet chocolate so well. The dark stout sponge cake is just the final touch for a cake that tastes great and looks impressive.
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