Ingredients
- 2 overripe bananas, mashed
- 2 T. butter, melted
- 1 cup yogurt
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 + ¼ all-purpose flour
- 1 + ½ tsp. baking soda
- ½ tsp. baking powder
- ¼ cup cocoa powder
- 1 cup milk chocolate chips
Recipe Description
I’ve been in the mood to make cupcakes galore! We have some chocolate banana cupcakes with a tasty chocolate frosting! I topped the cupcakes with a fresh slice of banana too. These cupcakes are incredibly moist from those super ripe bananas and definitely the addition of yogurt.
I’m guilty of tweaking my own recipes all the time. Once I have a base recipe for something, I will start working it into new recipes. My french macarons, for example, are all from my same base recipe. It works perfectly and has obviously been tested many and many of times. Pretty smart right? Don’t get me wrong, I write a ton of new ones too and test them. It’s the best part of my job!
