Ingredients
- 2 cups sugar
- 1 3/4 cup all-purpose flour
- 3/4 cup good quality cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
Recipe Description
Everyone loves a Bundt! This decadent, yet light and airy cake is moist enough to go without frosting….just sprinkle it with confectioners sugar. When I was little my Mom baked every single day from scratch. This is her recipe and it was my Dad’s favorite dessert! It didn’t matter what she made for dinner, as long as we had dessert!
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