Ingredients
- 7 oz butter
- 8 oz sugar
- 4 eggs
- 7 oz ground almonds
- 7 oz chocolate
- 1/2 vanilla
- 1/2 tsp backing powder
- 1 cup whipping cream
- 1 2/3 cup maracuya juice
- 2 tbsp preserving sugar
- 2 maracuyas
Recipe Description
Surely this cake won’t win a beauty contest, but it didn’t have to hide from a taste test. So creamy that it sticks to the fork. Delicious I tell you. The thing that’s missing for a perfect chocolate
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