Ingredients
- 1 Cup (2 Sticks) Butter, Softened
- 1 Cup Powdered Sugar
- 2 Teaspoons Maraschino Cherry Liquid
- Red Food Coloring (I used Gel)
- ½ Teaspoon Vanilla Extract
- 2¼ Cups All Purpose Flour
- 10 Oz. Jar Maraschino Cherries
- 3 Tablespoons White Sugar
- 36 Hershey's Kisses, Unwrapped
Recipe Description
Cherry sugar cookies topped with a Hershey’s Kiss. Tastes like a chocolate covered cherry, and looks gorgeous on Christmas cookie trays!
I don’t think it’s possible to improve on the original. However, this version tastes amazing and looks so festive! Serve them alongside your traditional blossoms for a colorful looking cookie tray!
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