Ingredients
- ½ cup butter (1 stick) softened
- 1½ cups sugar
- 2 eggs
- 3-4 ripe bananas, mashed
- 1 tsp vanilla
- ¼ milk
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1½ cups chocolate chips
Recipe Description
This cake is a fabulous way to use up those super ripe bananas you have left over! It’s got incredible flavor and really, a chocolate-banana combination is always a winner. I love the light and fluffy vanilla buttercream frosting on it too. Top it with mini chocolate chips and prepare to wow your family with this delicious cake!
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