Ingredients
- 1½ cup chocolate crumbs
- 2 tbsp sugar
- ⅓ cup melted butter
- 2 packages cream cheese, room temperature
Recipe Description
The chocolate chip cheesecake with chocolate mousse cake is made over two days. Starting with the chocolate crumb base and filling. Top with the chocolate mousse the next day. It’s best not to rush adding the mousse. You’ll want the cheesecake completely cooled or risk a runny little mess on your hands.
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