Ingredients
- 1 8-oz tub of Cool Whip
- 21 regular Chips Ahoy cookies
- ½ cup milk
- 1 6-oz graham cracker pie crust
- ¼ cup semi sweet chocolate chips
- 2 TBSP butter
- hot fudge sauce, for topping
- mini Chips Ahoy cookies, for topping
Recipe Description
This delicious pie doesn’t require any baking and the whole thing comes together in just a few minutes! There is nothing better than whipped cream and chocolate chip cookies – especially when you top it off with hot fudge! You can even make it a couple days in advance and store in the refrigerator – it’s the perfect dessert!
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