Ingredients
- 16.5 oz chocolate chip cookie dough
- 8 oz cream cheese
- 1 cup powdered sugar
- 12 oz cool whip
- 3 cups cold milk
- 3.9 oz instant chocolate pudding mix
- 3.4 oz instant vanilla pudding mix
- 2 cups chocolate chips
Recipe Description
Every Friday, I like to make a new dessert for my family to enjoy over the weekend! This past weekend, we all thoroughly enjoyed my newest sweet treat, Chocolate Chip Cookie Pudding Cake! When I was trying to think of something to make, I asked my three year old son what he thought I should make. He was adamant that I make something with chocolate chip cookies. Since I already had some store bought cookie dough, I decided to make this pudding cake!! Not only was it simple to make, but each piece we ate got better and better. I am telling you, if you are going to make this, I highly recommend making it the day before you want to eat it. Although it was amazing on day one, it was WAY better on day two! By day three, it was just about gone, so that was just a sad day, haha! This is the perfect sweet treat to bring to gatherings, or to make for company since it makes a large tray! Enjoy!
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