Ingredients
- For the chocolate cake layer:
- 1 cup granulated sugar
- ¾ cup + 2 tablespoons all purpose flour
- ½ cup cocoa powder
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup milk (I use 1%)
- ¼ cup vegetable oil
- 1 and ½ teaspoons vanilla extract
- ½ cup boiling water
- For the coconut sauce:
- ½ cup milk
- ½ cup granulated sugar
- 10 large marshmallows
- 2 cups flaked sweetened coconut
- ½ teaspoon cornstarch
- For the chocolate frosting:
- 2 tablespoons butter
- ¼ cup granulated sugar
- 3 tablespoons cocoa powder, sifted
- 3 tablespoons milk
- 1 and ¾ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup chocolate sprinkles
Recipe Description
This delicious chocolate coconut marshmallow cake is a family favorite that is always requested on birthdays. An extra moist chocolate cake is topped with coconut marshmallow sauce, chocolate frosting and sprinkles. The different flavors and textures make this a very special cake that’s fit for any occasion.
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