Ingredients
- 1 cup (112g) hazelnut flour
- 2 tablespoons (14g) tapioca flour
- 2 tablespoons coconut sugar
- ⅛ teaspoon salt
- 2 tablespoons melted coconut oil
- ¾ cup (110g) hazelnuts
- 1 tablespoon tapioca flour
- 2 tablespoons cocoa powder (preferably Dutch processed)
- ¼ teaspoon kosher salt
- ⅓ cup coconut sugar
- 5 tablespoons (70g) coconut oil
- 1 large egg, room temperature
- 1 teaspoon vanilla
- ½ cup hazelnuts
- 3 oz. dark chocolate, cut into chunks
Recipe Description
These Chocolate Hazelnut Bars have a hazelnut flour crust and are topped with dark chocolate chunks + crunchy hazelnuts. These gluten-free, Paleo + refined sugar free bars get even fudgier the day after they’re made! These chocolate hazelnut bars have legit hazelnut flavor – they’re used three times in the recipe! The crust is made with hazelnut flour, the chocolate-y frangipane filling uses hazelnuts in place of traditional almonds, and whole hazelnuts are pressed on top before it’s baked for crunch.
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