Ingredients
- 1 15.25-oz box Chocolate Devil\'s Food cake mix
- 1 3.9-oz box Instant Chocolate Pudding mix
- 4 Eggs room temp
- 1/2 C Water
- 1/2 C Vegetable oil
- 1/2 C Jamaican Rum
- 1 C crisp cooked Bacon, chopped
- 1 C Chocolate chips
- 1/2 C Peanut butter chips
- Garnishment:
- 1/2 C cooked bacon, chopped
- 1/2 C chocolate chips
- 1/2 C peanut butter chips
- Rum glaze:
- 1/2 C unsalted butter, room temperature
- 3 C powdered sugar, sifted
- 1/4 C Jamaican Rum
- 1/4 C water
Recipe Description
Have a taste of the islands with this delicious Rum cake! Rich dark chocolate, creamy peanut butter chips, and bacon. BACON?Yes, bacon! You won't believe the pop of flavor a little bacon gives this tasty dessert! It's such a delicious combination and takes this cake to a whole new level!
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