Ingredients
- 6 egg whites
- ¼ tsp. cream of tartar
- 1 + ½ cups granulated sugar
- 2 tsp. vanilla
- 1 cup heavy cream
- 1 cup milk
- 6 egg yolks
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ cup chocolate malt powder
- ¼ tsp. salt
- 1 tsp. vanilla extract
- 2 T. cold butter
- 2 tsp. vanilla extract
- ¾ cup milk chocolate chips
- ¼ cup heavy cream
- 5 oz. malted milk balls, chopped
Recipe Description
Layers of meringue, chocolate malted milk pudding, malted milk ganache and malted milk balls! One thing that I’ve learned after making this chocolate malted milk pavlova is that it is pretty up until you cut into it. There’s absolutely no way that I could make the slice I cut out pretty. It did get slightly soft from the fillings and held together but the fillings squeezed out some. I’ll let you in on a secret. I don’t mind messy though. In fact, I love a messy food!
Click here to view Full Recipe Directions
