Ingredients
- 1 3/4 cup all-purpose flour (gluten free if needed)
- 1/4 cup cornstarch
- 2/3 cup powdered sugar
- 12 tbsp butter, unsalted, room temperature
- 1/2 tsp kosher salt
- 4 large eggs, room temperature
- 1 1/3 cup white sugar
- 3 tbsp all-purpose flour
- 2 tbsp orange zest
- 2/3 cup orange juice
- 1/3 cup milk, whole or 2%
- 2 tsp orange extract (optional)
- 1 pinch kosher salt
- 1/2 cup chocolate chips
- 3 tbsp powdered sugar
- 2 tbsp orange zest (optional)
Recipe Description
With a flakey crust and creamy, sweet orange center topped with decadent chocolate and powdered sugar, this dessert is a definite crowd pleaser. Perfect for parties or holidays, it can easily be adapted to gluten free by switching out for a gluten free all purpose flour such as Bob’s Red Mill (used in the photos above).
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