Ingredients
- 250 gr. / 9 oz. milk
- 6 egg yolks
- 500 gr. / 18 oz. heavy cream 35% fat
- 200 gr. / 7 oz. sugar
- 400 gr. / 14 oz. semi-sweet chocolate in pieces
- 200 gr. / 7 oz. chocolate drops
- ½ cup chopped roasted almonds
- 150 gr. / 5 oz. semi-sweet chocolate in pieces
- 150 gr. / 5 oz. milk
- 10 gr. / 2 tsp to 30 gr. / 2 tbsp glucose or light corn syrup (depending on how sweet you like it. I prefer bittersweet so I used 10gr. / 2 tsp you can increase it up to 30 gr. / 2 tbsp).
Recipe Description
This chocolate parfait is even better than ice cream because it is chilled but not as cold. It is smooth, filled with almonds and chocolate chips and has a delicious chocolate sauce that drips from its top! It is the perfect end to a filling, delicious meal and it is definitely something one can enjoy throughout the year!
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