Ingredients
- 2 cups Nutter Butter cookie crumbs
- 6 oz. cream cheese, room temperature
- 2 cups Nutter Butter cookie crumbs
- 5 T. butter, melted
- 8 oz. semi sweet baking chocolate
- ¼ cup unsweetened cocoa powder
- 1 + ½ cup granulated sugar
- 3 8 oz. cream cheese, room temperature
- 4 eggs
- 1 cup sour cream
- ½ cup heavy cream
- 2 T. smooth peanut butter, for garnish
Recipe Description
So, the peanut butter drizzle on top of the cheesecake not only looks pretty, but it’s also used to distract. My peanut butter cookie balls are big. When baking the cheesecake, the cheesecake sort of has lumps in the top of the cheesecake where the balls are. If you make smaller ones or even maybe just a pressed layered into the cheesecake, you could probably avoid the lumpy top. Seriously though, the drizzle pretty much hides it!
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