Ingredients
- ¾ cup salted butter, cubed
- 1 cup hot water
- 2 T. vegetable oil
- ¾ cup unsweetened cocoa powder
- 1 + ¾ cups smooth peanut butter, divided
- 1 cup sour cream
- 2 tsp. vanilla bean paste
- 2 eggs, lightly beaten
- 2 cups gluten-free flour
- 2 cups granulated sugar
- 1 + ½ tsp. baking soda
- ½ tsp. baking powder
- 2 tsp. xanthan gum
Recipe Description
This is my first time purposely making a gluten-free dessert. That’s right, a gluten free chocolate peanut butter cake with a chocolate peanut butter ganache. I’ve learned so much reading up on gluten free and I have to give props to the families and bloggers out there that are completely gluten free. How in the world do you do it or even afford it? Nevermind, that’s a dumb question.
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