Ingredients
- SHORTBREAD
- 1 cup butter, cold and cut into small pieces
- 2 cups all-purpose flour
- ⅔ cup sugar
- CHOCOLATE TOPPING
- 8 ounces good quality dark chocolate
- 1 cup chopped pecans
Recipe Description
This is a simple recipe that is easy to prepare. A buttery crust is topped with rich chocolate and toasted pecans. Perfect for potlucks, snacks, and gifts. I suggest using the best ingredients you can afford in this recipe since they are so few. Each ingredient really shines through.
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