Ingredients
- ¾ cup (96g) coconut flour
- ¼ cup cocoa powder
- ¼ teaspoon kosher salt
- ⅓ cup maple syrup
- ½ cup coconut oil, solid
- ⅓ cup creamy almond butter (you can substitute with any creamy nut butter you'd like)
- ¼ cup pure maple syrup
- ¼ cup virgin coconut oil
- 2 teaspoons pure vanilla extract
- ¼ teaspoon sea salt
- ¼ cup pecans, toasted and chopped
- 3 oz. dark chocolate, chopped finely (make sure it's dairy-free to keep 100% vegan)
- ¼ cup coconut milk
- ¼ cup pecans, toasted
- Flaky sea salt, to garnish
Recipe Description
This Chocolate Pecan Tart has a chocolate shortbread crust, pecan pie filling, and is topped with dark chocolate ganache, pecans + a sprinkle of sea salt! You won’t believe that this is gluten-free, Paleo, refined sugar free, and vegan. Between the crisp chocolate crust, gooey caramel filling, toasted crunchy pecans, and rich chocolate ganache topping, a slice of this will satisfy even the most intense chocolate dessert cravings.
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