Ingredients
- CAKE
- 1 (15.25 ounce) box Pillsbury German Chocolate Cake Mix
- 1 (--- ounce) package Pillsbury Coconut Pecan Frosting
- 1 cup milk
- 4 eggs, beaten
- CHOCOLATE FROSTING
- ⅓ cup unsweetened cocoa powder
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 3 and ½ cup confectioners sugar, sifted
Recipe Description
This rich with a tender texture, chocolate cake. It has a container of coconut pecan frosting baked into it giving it a moist and buttery flavor. Chocolate Praline Bundt Cake is a decadent bundt cake recipe. It’s smothered with chocolate ganache. A surprise is baked into this cake gives it the praline flavor and it all starts with a cake mix!
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