Ingredients
- 2 cups crushed salted pretzels
- 1 cup butter melted
- 1/2 cup chocolate chips
- 2 tablespoons sugar
- 1 box Jello Chocolate Mousse (3.2 ounce)
- 1 cup cold milk
- 1 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 2 cup dark chocolate mini pretzels coarsely chopped
Recipe Description
This delicious Chocolate Pretzel Cake is sure to become one of your favorites. It is quick to put together and tastes like you spent hours preparing it. It starts with a layer of pretzel crust, followed by a layer of chocolate mousse, then it is topped with with whipped cream and chocolate covered pretzels.
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