Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup Baking Cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated Imperial Sugar
- 1/4 cup Nature Nate Raspberry Honey Syrup
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup Semi-Sweet Chocolate Mini Morsels
Recipe Description
Chocolate Raspberry Bread is a quick bread that is easy to make has a lightly sweet raspberry taste to it from the Nature Nate Raspberry honey Syrup and also features Imperial sugar. A recipe from Seduction in the Kitchen.
“Seduction in the Kitchen” started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.
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