Ingredients

  • 1 box Devil's food cake mix
  • 1 small box instant chocolate pudding
  • 2 cups milk
  • 1 tbsp cocoa powder
  • 1 can raspberry pie filling
  • Hot fudge
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Ingredients

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Cook Time

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Prep Time

Recipe Description

A few months back, I posted my Death by Chocolate Dump Cake and boy was it a hit! Since my second favorite dessert combo is chocolate raspberry (my first is definitely chocolate peanut butter), I decided to change up the recipe and add a simple raspberry twist. The end result?? FABULOUS!! Definite hit! The cake was still as moist and chocolate filled as before, but this time, there was a raspberry layer in the middle that really enhanced the flavor of this cake.

Rather than using chocolate chips, I decided to use hot fudge and my taste buds were in Heaven. If you want a dessert that the whole family goes crazy over, look no further. With only a few ingredients needed, and most of which are packaged….this cake is quick to whip up!!

Add a scoop of vanilla ice-cream to the top and your sweet tooth will definitely be satisfied!!

Enjoy!

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