Ingredients
- 1 + ¼ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 T. butter, melted
- 2 cups fresh raspberry (1 cup raspberry puree)
- 1 14 oz. can chocolate sweetened condensed milk
- 5 egg yolks
Recipe Description
Chocolate raspberry pie! It’s creamy and chocolaty with a touch of raspberry flavor. To keep the pie as smooth as possible, the seeds were strained out using a fine mesh strainer. I love the flavors of raspberries and blackberries, but those seeds. They are a crunchy annoyance that I don’t need, want, or enjoy.
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