Ingredients
- Butter or nonstick baking spray
- Unsweetened cocoa powder, for dusting
- 2½ cups of all-purpose flour, sifted
- ¾ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup (2 sticks) of unsalted butter
- ¾ cup of stout beer
- 8 ounces of semisweet chocolate, chopped
- 3 large eggs
- 1 cup of light brown sugar, firmly packed
- 1 cup of granulated sugar
- ½ cup of sour cream
- 1 teaspoon of vanilla extract
- ⅓ cup of heavy cream
- ¼ cup of creme fraiche
- 4 ounces of bittersweet chocolate, chopped
- Powdered sugar, for garnish
Recipe Description
Want a showstopper dessert – make this Chocolate Stout Bundt Cake for your family and friends and watch their eyes light up. A rich and luscious chocolate stout cake smothered with deep and rich bittersweet chocolate – what’s not to love? Just make sure to save a slice for yourself – it’s highly doubtful there will be leftovers!
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