Ingredients
- 1⁄4 cup butter, melted
- 1 (12.4 ounce) can refrigerated cinnamon rolls
- 6 eggs
- 1⁄2 cup heavy cream
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 1 cup chopped pecans
- 1 cup maple syrup, divided
Recipe Description
SUPER EASY Cinnamon Roll French Toast Bake, the absolute best Christmas morning breakfast recipe! Made with a secret cheat ingredient! For those of you opposed to store-bought dough…LOOK AWAY NOW! This recipe totally uses store-bought cinnamon roll dough and I’m 100% okay with it. Some mornings you need something delicious and don’t want to wake up at 6am.
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