Ingredients
- 1¼ cup flour all purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ⅔ cup plain Greek yogurt
- 3 tablespoons milk
- ⅔ cup all purpose flour
- ¼ cup golden brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 3 tablespoons unsalted butter at room temperature
Recipe Description
My favorite part of muffins or coffee cakes is always the buttery crumb topping. These Cinnamon Streusel Muffins let you experience that richness the whole way through!
These are a must try if you love crumb cakes.
They’re simple enough for quick back to school mornings but tasty enough for holiday brunch.
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