Ingredients
- 1¾ cups all-purpose flour
- 2 teaspoons baking powder
- 3 tablespoons brown sugar
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup pumpkin puree
- 2 eggs, lightly beaten
- 1 tablespoon milk
- Cinnamon sugar
Recipe Description
These Cinnamon Sugar Pumpkin Rolls are super easy to make – only one bowl and no yeast required! They’re ready in 45 minutes and perfect as a quick breakfast or snack. These pumpkin rolls taste like they spent a bit of time rising because of their similarity to bread, but there’s no rising necessary!
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